Shun Classic 4-1/2" Honesuki Boning Knife SKU DM0749
- A traditional Japanese knife for boning poultry
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 4.5 in. (11.4 cm)
- Handcrafted in Japan